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CONTINENTAL
& EUROPEAN RESTAURANT
833 W. TORRANCE BLVD. TORRANCE, CA
ALPINE INN
LUNCHEON MENU
CONTINENTAL
SALAD
SEASONAL FRESH VEGETABLES,
MARINATED
IN A LIGHT HERB DRESSING OVER
LETTUCE.
SERVED WITH CHOICE OF:
BABY BAY SHRIMP SALAD 7.95
TUNA FISH SALAD 7.95
SLICED CHICKEN BREAST 7.95
ALFALFA SPROUTS
AND TOASTED ALMONDS WITH
POPPY SEED DRESSING, FRESH FRUIT
GARNISH
CHEF'S SALAD 7.95
JULIENNE OF TURKEY, HAM AND CHEESE,
CHOICE OF DRESSING
CALIFORNIA SALAD 7.95
FRESH SOUPS -
DAILY
CUP 1.95 BOWL 2.75
SANDWICHES
SERVED ON OUR OWN RYE BREAD OR KAISER ROLL
WITH POTATO SALAD AND PICKLES
ROAST
BEEF 6.95
HAM AND CHEESE
6.95
KNACKWURST 6.50
TURKEY BREAST 6.50
HOT LEBER KAESE (VEAL LOAF)
6.50
CORNED BEEF 6.50
PATTY MELT 6.95
REUBEN SANDWICH
7.25
SANDWICH PLATTER
7.95
FOUR OPEN-FACED
SANDWICHES, SERVED ON
OUR OWN RYE BREAD, ENJOY HAM,
CHEESE, COLD CUTS AND SALAMI
DESSERTS
ALL PASTRIES MADE IN OUR OWN
KITCHEN.
TRY ONE, THEY'RE DELICIOUS!
APPLE STRUDEL (HOMEMADE)
2.95
A LA MODE 3.55
ASSORTED PASTRIES
2.95
ICE CREAM 1.95
BEVERAGES
ALPINE BREWED COFFEE 1.75
DECAFFEINATED COFFEE 1.75
HOT TEA 1.75
HERBAL TEA 1.75
ICED TEA 1.95
MILK 1.95
ALL LUNCH SELECTIONS SERVED WITH
SOUP OR SALAD,
HOMEMADE BREAD, BUTTER AND PATE
BEEF GOULASH 8.95
SERVED WITH SPAETZLE AND
VEGETABLES
TRADITIONAL SWISS STEAK 8.95
SERVED WITH MASHED POTATOES
AND VEGETABLES
EISBEIN 8.95
PORK SHANK SERVED WITH SAUERKRAUT
AND MASHED POTATOES
VEAL A LA SWISS 8.95
BRAISED TENDER VEAL WITH SAUCE,
RICE AND VEGETABLES
TYROLIAN CHICKEN 8.95
BONELESS BREAST OF CHICKEN,
STUFFED WITH SPINACH, SEASONED WITH
HERB'S AND SPICES, WRAPPED IN
EUROPEAN PUFF PASTRY,
SERVED WITH RICE AND VEGETABLE
GARNISH
BEEF ROULADE 8.95
BEEF ROLL, STUFFED WITH ONION,
SMOKED BACON AND PICKLES,
MASHED POTATOES AND VEGETABLES
SAUERBRATEN 8.95
THE INN'S FAMOUS WINE MARINATED
POT ROAST, SERVED WITH
GOLDEN BROWN POTATO PANCAKES OR
SPAETZLE, RED CABBAGE
KASSLER RIPPCHEN 8.95
SMOKED PORK LOINS SERVED WITH
SAUERKRAUT AND MASHED POTATOES
WIENERSCHNITZEL 9.95
TENDER CUTLET OF VEAL, LIGHTLY
BREADED AND SAUTEED, SERVED
BRATKARTOFFELN (SAUTEED POTATOES)
AND VEGETABLES
JAEGER SCHNITZEL 9.95
TENDERLOIN OF PORK WITH MUSHROOM
SAUCE, SERVED
WITH BRATKARTOFFELN
(SAUTEED POTATOES) AND VEGETABLES
CATCH OF THE
DAY MARKET PRICE
SERVED WITH RICE AND VEGETABLE
GARNISH
ROTISSERIE HALF CHICKEN 7.95
SERVED WITH OUR OWN POTATO SALAD
OR STEAK FRIES AND COLE SLAW
A LA CARTE
OMELETTE OF THE DAY 6.95
A NEW COMBINATION SERVED EACH
DAY, PLEASE ASK YOUR SERVER
BAUERNFRUEHSTUECK 6.95
FARMER'S BREAKFAST - HAM
AND EGGS WITH ONIONS, POTATOES AND CHIVES
POTATO PANCAKES 4.95
SERVED WITH APPLESAUCE OR
SAUERKRAUT
ALPINE BURGER DELUXE 5.95
SERVED WITH TOMATOES, PICKLES AND
STEAK FRIES (WITH CHEESE ADD .30)
WIENER WURSTCHEN 7.95
TWO VIENNA SAUSAGES, SAUERKRAUT
AND OUR OWN POTATO SALAD
KNACKWURST 7.95
SERVED WITH SAUERKRAUT AND MASHED
POTATOES
POLISH SAUSAGE 7.95
SERVED WITH SAUERKRAUT AND POTATO
SALAD
BRATWURST 7.95
PORK AND VEAL SAUSAGE WITH RED
CABBAGE
DINNER
CONTINENTAL SALAD
SEASONAL FRESH VEGETABLES, MARINATED
IN A LIGHT HERB DRESSING OVER
LETTUCE.
SERVED WITH CHOICE OF:
BABY BAY SHRIMP SALAD
8.95
TUNA FISH SALAD 8.95
SLICED CHICKEN BREAST 8.95
ALFALFA SPROUTS
AND TOASTED ALMONDS WITH
POPPY SEED DRESSING, FRESH
FRUIT GARNISH
CHEF'S SALAD 8.95
JULIENNE OF TURKEY, HAM AND CHEESE,
CHOICE OF DRESSING
CALIFORNIA SALAD 8.95
AVOCADO AND TUNA OR CHICKEN
POTATO PANCAKES 5.95
SERVED WITH APPLE SAUCE OR
SAUERKRAUT
ALPINE BURGER DELUXE
6.95
SERVED WITH TOMATOES, PICKLES AND
STEAK FRIES
(WITH CHEESE ADD .30)
FRESH SOUPS
MADE DAILY
CUP 2.25 BOWL 2.95
DESSERTS
ALL PASTRIES MADE IN OUR OWN KITCHEN
TRY ONE, THEY'RE DELICIOUS!
APPLE STRUDEL
(HOMEMADE) 2.95
A LA MODE 3.55
ASSORTED PASTRIES 2.95
ICE CREAM 1.95
BEVERAGES
ALPINE BREWED
COFFEE 1.75
DECAFFEINATED COFFEE 1.75
HOT TEA 1.75
ICED TEA 1.95
HERBAL TEA 1.75
MILK 1.95
ALL DINNER SELECTIONS SERVED WITH SOUP
OR SALAD,
HOMEMADE BREAD BUTTER & PATE
ROTISSERIE HALF CHICKEN
9.95
SERVED WITH OUR OWN POTATO SALAD
OR FRIES AND COLE SLAW
WIENER WURSTCHEN
10.95
TWO VIENNA SAUSAGES, SAUERKRAUT AND
OUR OWN POTATO SALAD
KNACKWURST 10.95
SERVED WITH SAUERKRAUT AND MASHED
POTATOES
POLISH SAUSAGE
10.95
SERVED WITH SAUERKRAUT AND POTATO
SALAD
BRATWURST 10.95
PORK AND VEAL SAUSAGE WITH RED
CABBAGE
PORK ROAST
12.95
SERVED WITH DUMPLINGS AND SAUERKRAUT
BEEF GOULASH
12.95
SERVED WITH SPAETZLE AND VEGETABLES
TRADITIONAL SWISS STEAK
12.95
SERVED WITH MASHED POTATOES AND
VEGETABLES
EISBEIN 13.95
PORK SHANK SERVED WITH SAUERKRAUT
AND MASHED POTATOES
VEAL A LA SWISS
13.95
BRAISED TENDER VEAL WITH SAUCE, RICE
AND VEGETABLES
TYROLIAN CHICKEN
13.95
BONELESS BREAST OF CHICKEN, STUFFED
WITH SPINACH, SEASONED WITH
HERBS AND SPICES, WRAPPED IN
EUROPEAN PUFF PASTRY,
SERVED WITH RICE AND VEGETABLE
GARNISH
BEEF ROULADE
14.95
BEEF ROLL, STUFFED WITH ONION,
SMOKED BACON AND PICKLES,
MASHED POTATOES AND VEGETABLES
SAUERBRATEN
14.95
THE INN'S FAMOUS WINE MARINATED POT
ROAST, SERVED WITH
GOLDEN BROWN POTATO PANCAKES OR
SPAETZLE, RED CABBAGE
KASSLER RIPPCHEN
14.95
SMOKED PORK LOINS SERVED WITH
SAUERKRAUT AND MASHED POTATOES
WIENERSCHNITZEL
14.95
TENDER CUTLET OF VEAL, LIGHTLY
BREADED AND SAUTEED, SERVED
WITH BRATKARTOFFELN (SAUTEED
POTATOES) AND VEGETABLES
JAEGER SCHNITZEL
14.95
TENDERLOIN OF PORK WITH MUSHROOM
SAUCE, SERVED WITH
BRATKARTOFFELN (SAUTEED POTATOES)
AND VEGETABLES
BAUERN PLATE
17.95
KASSLER RIPPCHEN, BRATWURST, POLISH
SAUSAGE, SERVED WITH
SAUERKRAUT AND MASHED POTATOES
HASENPEEFFER 14.95
SERVED WITH SPAETZLE (HOMEMADE
NOODLES) AND RED CABBAGE
NEW YORK SIRLOIN STEAK
15.95
SERVED WITH BAKED POTATO, SOUR CREAM
AND CHIVES OR
FRENCH FRIES AND VEGETABLE GARNISH
CATCH OF THE DAY (MARKET
PRICE)
SERVED WITH RICE AND VEGETABLE
GARNISH
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